BLACK TRUFFLE SAUCE (Tuber melanosporum Vitt.)
Black truffle with mushrooms.
Organic product, 100% made in Italy. With natural organic flavor only. No chemical aroma.
Ingredients: cultivated mushrooms (Agaricus bisporus)*; extra virgin olive oil*; black truffle (Tuber melanosporum Vitt.)*; natural aroma*; salt; parsley*; garlic*.
Weight: 100 g, 160 g, 500 g.
Recommendations for use:
easy to use. Excellent to enhance the flavor of appetizers such as croutons and bruschette. Perfect for preparing pasta or rice flavored with truffles.
the intact product may be stored at room temperature, away from light and heat sources. After opening, it should be stored in the fridge between 0° and 4°C and it should be used within 5-6 days.