BLACK TRUFFLE SAUCE (Tuber melanosporum Vitt.)

Black truffle with mushrooms.
Organic product, 100% made in Italy. With natural organic flavor only. No chemical aroma.

Ingredients: cultivated mushrooms (Agaricus bisporus)*; extra virgin olive oil*; black truffle (Tuber melanosporum Vitt.)*; natural aroma*; salt; parsley*; garlic*.


Weight: 100 g, 160 g, 500 g.

Recommendations for use:

easy to use. Excellent to enhance the flavor of appetizers such as croutons and bruschette. Perfect for preparing pasta or rice flavored with truffles.

Storage conditions:

the intact product may be stored at room temperature, away from light and heat sources. After opening, it should be stored in the fridge between 0° and 4°C and it should be used within 5-6 days.


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