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BLACK WINTER TRUFFLE SAUCE (Tuber melanosporum Vitt.)
Black winter truffle with mushrooms.
Organic product, 100% made in Italy. With natural flavor only. No chemical aroma.
Ingredients: cultivated mushrooms (Agaricus bisporus)*; extra virgin olive oil*; black winter truffle (Tuber melanosporum Vitt.)*; natural aroma; salt; parsley*; garlic*.
*Organic
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Weight: 100 g, 160 g, 500 g.
![](https://www.nerobiotartufi.it/wp-content/uploads/bfi_thumb/icona-come-usare-nerobio-o21wr9ixda30w7jrq6dnmid7krgu0o7f4sx6k3q0d8.png)
Recommendations for use:
easy to use. Excellent to enhance the flavor of appetizers such as croutons and bruschette. Perfect for preparing pasta or rice flavored with truffles.
![](https://www.nerobiotartufi.it/wp-content/uploads/bfi_thumb/icona-come-conservare-nerobio-o21wr7n8zm0g8zmi15kehiuadzq3l9zygjm7ljsspo.png)
Storage conditions:
the intact product may be stored at room temperature, away from light and heat sources. After opening, it should be stored in the fridge between 0° and 4°C and it should be used within 5-6 days.