CUORE DI TARTUFO BIANCHETTO
Vegetable broth with bianchetto truffle (Tuber borchii Vitt.)
Organic product, 100% made in Italy. With natural flavours only. No chemical aromas.
Ingredients: water; bianchetto truffle (Tuber borchii Vitt.)*; carrot*; onion*; extra virgin olive oil*; salt; garlic*; guar; xanthan.
Jar: 100 g.
Recommendations for use:
perfect to season all kinds of dried and fresh pasta. Dissolve a spoon of product in boiling water for a tasty vegetable broth.
the product may be stored at room temperature, protected from light and heat. After first opening it should be stored in the fridge.