![cuore-dil-tartufo-nerobio cuore-di-tartufo-nerobio](https://www.nerobiotartufi.it/wp-content/uploads/2020/03/cuore-dil-tartufo-nerobio.jpg)
CUORE DI TARTUFO BIANCHETTO
Vegetable seasoning with bianchetto truffle (Tuber borchii Vitt.)
Organic product, 100% made in Italy. Without aroma.
Ingredients: water; bianchetto truffle (Tuber borchii Vitt.)*; carrot*; onion*; extra virgin olive oil*; salt; garlic*; guar; xanthan.
*Organic
![logo_bioagricert_nerobio logo_bioagricert_nerobio](https://www.nerobiotartufi.it/wp-content/uploads/2020/04/logo_bioagricert_nerobio-180x90.jpg)
![icone-vasetti-nerobio icone-vasetti-nerobio](https://www.nerobiotartufi.it/wp-content/uploads/2019/01/icone-vasetti-nerobio-105x70.png)
Jar: 100 g.
![](https://www.nerobiotartufi.it/wp-content/uploads/bfi_thumb/icona-come-usare-nerobio-o21wr9ixda30w7jrq6dnmid7krgu0o7f4sx6k3q0d8.png)
Recommendations for use:
perfect to season all kinds of dried and fresh pasta. Dissolve a spoon of product in boiling water for a tasty vegetable broth.
![](https://www.nerobiotartufi.it/wp-content/uploads/bfi_thumb/icona-come-conservare-nerobio-o21wr7n8zm0g8zmi15kehiuadzq3l9zygjm7ljsspo.png)
Storage conditions:
the product may be stored at room temperature, protected from light and heat. After first opening it should be stored in the fridge.