![riccioli-di-tartufo-bianchetto-nerobio riccioli-di-tartufo-bianchetto-nerobio](https://www.nerobiotartufi.it/wp-content/uploads/2020/02/riccioli-di-tartufo-bianchetto-nerobio.jpg)
RICCIOLI WITH BIANCHETTO TRUFFLE (Tuber Borchii Vitt.)
Butter with Bianchetto Truffle, 15%.
Organic product, 100% made in Italy. Without aromas.
Ingredients: Black Truffle (Tuber Melanosporum Vitt.)*; natural flavours; butter*; pepper*; salt.
*Organic
Allergens: lactose
![logo-suolo-e-salute logo-suolo-e-salute](https://www.nerobiotartufi.it/wp-content/uploads/2019/01/logo-suolo-e-salute-1.jpg)
![icone-vasetti-nerobio icone-vasetti-nerobio](https://www.nerobiotartufi.it/wp-content/uploads/2019/01/icone-vasetti-nerobio-105x70.png)
Weight: 30 g, 80 g, 150 g.
![](https://www.nerobiotartufi.it/wp-content/uploads/bfi_thumb/icona-come-usare-nerobio-o21wr9ixda30w7jrq6dnmid7krgu0o7f4sx6k3q0d8.png)
Recommendations for use:
is the perfect substitute for the classic butter. Ideal to season pasta, meats, eggs and warm crostini.
![](https://www.nerobiotartufi.it/wp-content/uploads/bfi_thumb/icona-come-conservare-nerobio-o21wr7n8zm0g8zmi15kehiuadzq3l9zygjm7ljsspo.png)
Storage conditions:
The intact product may be stored at room temperature, protected from light and heat. After first opening it should be stored in the fridge between 0° and 4°.